Bayan Ko Menu (Update 2025)

Welcome to Bayan Ko, a charming Filipino-Cuban diner tucked away in Chicago's vibrant Montrose Avenue. This unique culinary gem seamlessly blends the rich flavors of Filipino and Cuban cuisines, offering guests an unforgettable gastronomic experience.

The menu features a delightful array of Bites For The Table, from the addictive Bocaditos De Jamon—savoring smoked ham and cream cheese—to the deeply flavorful Pork Belly Maki, adorned with a tantalizing adobo glaze. Guests rave about the Arroz Caldo with lobster, showcasing a robust umami that dances on the palate.

Sweets like Cassava Cake Bites are spun with coconut cream, perfectly capping off the meal while generating rave reviews. Each dish embodies a commitment to quality and authenticity, making Bayan Ko not just a restaurant, but a joyous celebration of culture. Whether you're re-exploring familiar tastes or diving into new flavors, every visit promises to deliver.

Bites For The Table

Camaron Rebosado

Sweet sour sauce

Bocaditos De Jamon

Smoked ham, pimento, cream cheese

Pan Con Bistec

Shaved prime rib, crispy shallots, mojo aioli

Pork Belly Maki

Gorlic rice, atchara, adobo glaze

Crab Salad Deviled Egg

Truffle, uni

Lobster Palabok

Rice noodles, fennel, saffron, chicharron, lemon

Noodles For Long Life

Sweets

Turron

Fried sweet banana chocolate eggrolls

Cassava Cake Bites

Coconut, dulce de leche

Midnight Grapes For Good Luck!

Mussels Gr

Lemongrass, ch, coconut, white wine 16

Camarones Al Ajillo Gt

Jumbo prawns, artiestrito plece

$18.00

Under The Sea

Low Slow Not Bbq

Ropa Vieja Gf Df

Beef bris, maduros, black beans

$18.00

Cheese Charcuterie Board

Variety of cheeses, cured meats, accompaniments

Others