Bayan Ko Menu (Update 2025)
Welcome to Bayan Ko, a charming Filipino-Cuban diner tucked away in Chicago's vibrant Montrose Avenue. This unique culinary gem seamlessly blends the rich flavors of Filipino and Cuban cuisines, offering guests an unforgettable gastronomic experience.
The menu features a delightful array of Bites For The Table, from the addictive Bocaditos De Jamon—savoring smoked ham and cream cheese—to the deeply flavorful Pork Belly Maki, adorned with a tantalizing adobo glaze. Guests rave about the Arroz Caldo with lobster, showcasing a robust umami that dances on the palate.
Sweets like Cassava Cake Bites are spun with coconut cream, perfectly capping off the meal while generating rave reviews. Each dish embodies a commitment to quality and authenticity, making Bayan Ko not just a restaurant, but a joyous celebration of culture. Whether you're re-exploring familiar tastes or diving into new flavors, every visit promises to deliver.
Bites For The Table
Camaron Rebosado
Sweet sour sauce
Bocaditos De Jamon
Smoked ham, pimento, cream cheese
Pan Con Bistec
Shaved prime rib, crispy shallots, mojo aioli
Pork Belly Maki
Gorlic rice, atchara, adobo glaze
Crab Salad Deviled Egg
Truffle, uni
Lobster Palabok
Rice noodles, fennel, saffron, chicharron, lemon
Noodles For Long Life
Sweets
Turron
Fried sweet banana chocolate eggrolls
Cassava Cake Bites
Coconut, dulce de leche
Midnight Grapes For Good Luck!
Mussels Gr
Lemongrass, ch, coconut, white wine 16
Camarones Al Ajillo Gt
Jumbo prawns, artiestrito plece
Under The Sea
Low Slow Not Bbq
Ropa Vieja Gf Df
Beef bris, maduros, black beans
Cheese Charcuterie Board
Variety of cheeses, cured meats, accompaniments